Salmon Rice Bowl

A speckled ceramic bowl filled with grilled chicken pieces and orange sauce, served over rice with green vegetables, evokes the comfort of a classic Salmon Rice Bowl. A chopstick rests inside the bowl on a light background.

5 from 10 votes

If you're looking for a delicious meal that's both nutritious and easy to prepare, this Salmon Rice Bowl is the winner. Combining flaky air-fried salmon cubes with fluffy jasmine rice, fresh cucumber slices, and creamy avocado, this dish offers a delightful mix of colors, textures and flavors.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: Asian

Keyword: bowl recipe, dinner bowl, lunch recipe, rice bowl, salmon dish

Servings:

Author: The Modern Nonna

Equipment

Ingredients

1 cup jasmine rice rinsed
1 ¾ cup water
pinch salt
8 oz salmon filets cut into cubes
1 tablespoon honey dijon mustard
1 teaspoon avocado oil
½ teaspoon salt to taste
¼ teaspoon pepper to taste
⅛ teaspoon garlic powder
⅛ teaspoon paprika
12 slices cucumber
1 avocado diced
1 tablespoon fresh parsley finely chopped (or dill/ cilantro) for garnish
sesame seeds for garnish
1 tablespoon spicy mayonnaise

Instructions

Cook the rice as per the package instructions on the stove or in a rice cooker. Set it aside.
With a knife cut the salmon pieces into 2 inch cubes.
Add them to a bowl and add the honey dijon mustard, avocado oil, salt, pepper, paprika, garlic powder and with clean hands mix it very well but be gentle so that you don’t break any of the pieces.
Add it to the air-fryer and air-fry at 350F (193C) for 6-8 minutes or until fully cooked.
Add the rice to a bowl with the crispy salmon on top, cucumber slices, diced avocado, and drizzle on some spicy mayo or any sauce you enjoy.
Garnish with some sesame seeds, herbs of choice and enjoy.

Video

Nutrition