Salmon Cucumber Rolls

Chopsticks hold a Salmon Cucumber Roll filled with cream cheese and smoked salmon on a white plate, surrounded by similar rolls garnished with chopped green herbs.

4.25 from 8 votes

If you enjoy the classic smoked salmon and cream cheese combo on a slice of bread or a fresh bagel 🥯, you will absolutely love these salmon cucumber rolls!

Prep Time15

Total Time15

Course: Main Course, Snack

Cuisine: American

Keyword: cucumber roll ups, low carb, smoked salmon

Servings:

Author: The Modern Nonna

Equipment

Ingredients

10 slices English cucumber
3 slices smoked salmon
1 tablespoon cream cheese Boursin is my choice

Instructions

Peel the top of the cucumber until it is even, and start to make strips with a Y-peeler or a potato peeler.
Arrange the strips on a paper towel making sure they slightly overlap one another, as cucumbers have a lot of water content.
Pat the cucumber slices down with a paper towel to remove any excess moisture.
Now, you can add your favorite fillings. For this recipe, I spread a layer of Boursin (shallot and chive) and added two slices of smoked salmon but you can use regular cream cheese as well.
Gently roll it up and cut into bite-size pieces. You can also secure it with toothpicks for ease and make cuts between each toothpick. Enjoy!
NOTE: You can use any spread you'd like. Instead of herbed cream cheese, consider using regular or spicy mayo, Tzatziki, hummus, ranch or anything else you enjoy!

Video

Nutrition