Roasted Chicken with Ribs
This one-pan meal takes 10 minutes to prep, and will make weeknight cooking a breeze. The smoked ribs give a very subtle aroma to the whole dish, which in return enhances the flavor of the chicken and potatoes.
Servings: 3
Ingredients
- 6 chicken drumsticks you can use thighs or legs as well
- 4 medium yellow potatoes peeled and cut into wedges
- 3 tablespoons olive oil
- salt to taste
- pepper to taste
- paprika to taste
- garlic powder to taste
- dry oregano to taste
- 4 smoked back ribs you can also use any smoked meat like bacon as well
- ½ cup water you can also use unsalted vegetable stock
- fresh thyme or parsley for garnish is optional
Instructions
- Add the chicken, potatoes, oil, and seasonings to a baking dish. Massage the potatoes and chicken really well. Feel free to use any seasonings you like, you can also use a lemon pepper seasoning, or a chicken and rib seasoning of your choice.
- Nestle in the smoked ribs.
- Now, push the potatoes and chicken away from the corner of the baking dish so you can make room to add in the water. Pour in the water and shake the dish gently to distribute it evenly.
- Cover it with foil and bake in a preheated 400F (200C) oven for 40 minutes. Uncover it and bake for another 30 minutes. You can put the oven on broil for the last 5 minutes or so if you want to crisp up the skin but make sure to keep a very close eye on it. Serve and enjoy!
Video
Nutrition
Calories: 586kcal | Carbohydrates: 50g | Protein: 33g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 178mg | Potassium: 1537mg | Fiber: 6g | Sugar: 2g | Vitamin A: 76IU | Vitamin C: 56mg | Calcium: 51mg | Iron: 3mg
