Puff Pastry Spanakopita
Make my five-ingredient Puff Pastry Spanakopita that's a modern take on the classic Greek phyllo pie. It tastes just like it but waaaaay easier to make!
Servings: 9 Pieces
Ingredients
- 1 sheet puff pastry 10 by 10 inch
- dusting of flour
- ⅓ cup mozzarella cheese grated
- 100 grams feta any you like
- 1 egg
- ¾ cup frozen spinach thawed and the water is squeezed out
Instructions
- Preheat the oven to 400°F (200°C). Thaw your puff pastry as per the package instructions and dust your board or counter with flour. To save time you can do this straight onto a baking sheet lined with parchment paper too.
- I place my puff pastry on top and I fold all the edges about a quarter inch towards the middle. I take a fork and dip it in flour and a crimp the edges all around. In a separate bowl whisk one egg with a little bit of water and brush it all around the border.
- To make the filling add the mozzarella, egg, feta, and spinach into a separate bowl and mix it together. Add the filling to the middle of your pastry and spread it in the middle within the square with a spoon.
- Bake at 400F (200C) for 20-25 minutes or until golden.
- Optionally, broil the top for about a minute but watch it the whole time. Enjoy!
Video
Nutrition
Calories: 203kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 31mg | Sodium: 237mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1626IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg
