Pretzel Christmas Wreath

A white plate with rosemary sprigs displays a festive Pretzel Wreath, featuring pretzels dipped in white chocolate and decorated with red, green, and white sprinkles to resemble a holiday wreath.

4.80 from 5 votes

These Pretzel Christmas Wreaths only take 15 minutes to make and are completely customizable. You can experiment with different types of chocolate 🍫 and get as creative as you'd like with the toppings and decorations!

Cook Time15

Total Time15

Course: Dessert, Snack

Cuisine: American

Keyword: christmas baking, christmas recipe, Holiday Cookies, holiday dessert, pretzel wreath, sweet and salty

Servings: Pretzel Wreaths

Author: The Modern Nonna

Equipment

Ingredients

48 pretzels 12 pretzels per wreath
100 grams Belgian white chocolate
sprinkles optional

Instructions

Melt chocolate in the microwave or using a double boiler.
Arrange 6 pretzels in a circle on a baking sheet with parchment paper, ensuring the single hole of each pretzel faces the inside.
Remove 1 pretzel from the circle, dip the inner section halfway into melted chocolate, and place it back into the circle. Repeat with the remaining pretzels.
To form the top layer, dip 6 additional pretzels one at a time in chocolate and then place them on top to create a second layer.
Sprinkle with your choice of sprinkles and then repeat the process to make additional wreaths.
Refrigerate wreaths for 15 minutes or until the chocolate is firm.

Video

Nutrition