Potato Hash
This Potato Hash is a classic diner dish that you can make in your kitchen in just 10 minutes. It's irresistibly crispy on the outside and fluffy and tender on the inside. You can enjoy it for breakfast with a fried egg on top or as part of a brunch spread.
Servings: 2
Ingredients
- 2 large potatoes I used Yukon Yellow potatoes
- ½ onion finely diced
- 1 tablespoon salt pepper
- pepper to taste
- dry oregano to taste
- 3 tablespoons avocado oil
- parsley for garnish
Instructions
- Wash, peel, and cut the potatoes into 1/4-inch circles. Then, cut each circle lengthwise and dice it the opposite way so that you end up with small cubes. It's important to try and make the potato cubes roughly the same size so that they can cook evenly.
- Dice half an onion. Now, add the oil to a skillet over medium-high heat and sauté your onions for 1-2 minutes until translucent. Add the diced potatoes and stir. Season with salt, pepper and oregano and stir again.
- Make sure to stir the potatoes as they cook until they become golden brown. Once they have some color, cover the pan with a lid and let them cook for 2-3 minutes. Covering them helps the inside of the potato to cook. Keep an eye on them, and once they are crispy, golden, and fully cooked, remove them from the heat. You can taste the potatoes and add more salt if needed.
- Garnish with parsley and feel free to add feta on top if desired. We sometimes add feta, but other times we don’t. Enjoy!
Video
Nutrition
Calories: 328kcal | Carbohydrates: 32g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 3.5mg | Potassium: 757mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 36mg | Calcium: 29mg | Iron: 1mg
