Polish Cucumber Salad
Also known as Mizeria, this is a Polish salad that features thinly sliced or grated cucumbers tossed with sweet sour cream or kefir. It's fresh and cool, perfect for summer.
Servings: 2
Ingredients
- 1 cucumber sliced very thin, or use a mandolin
- ⅓ cup sour cream or as much as you like
- ¼ teaspoon salt more or less to taste
- 1 tablespoons chives finely chopped, more or less to taste
- 1 tablespoon dill fresh, more or less to taste
- 1 tablespoon vinegar I used red wine vinegar but you can use any
Instructions
- Wash one large cucumber, pat it dry and cut it into thin slices. You can use a sharp knife like I did or a mandolin. The thinner, the better.
- In a separate bowl mix the sour cream with the rest of the ingredients.
- Toss in the cucumbers and enjoy.
Video
Nutrition
Calories: 96kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 306mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 0.4mg
