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A slice of toast topped with cottage cheese, peanut butter, and strawberry jelly sits on a plate designed to look like a newspaper page.
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5 from 3 votes

Peanut Butter Jelly Cottage Cheese Toast

If toast could win awards, this Peanut Butter Jelly Cottage Cheese Toast would have a trophy 🏆. This Modern Nonna original takes basic sourdough and turns it into a sweet-savoury masterpiece that hits all the right notes
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: cottage cheese breakfast toast, high protein peanut butter toast, peanut butter and jelly cottage cheese toast, peanut butter and jelly sandwich
Servings: 2 toasts
Author: The Modern Nonna

Equipment

Ingredients

  • 2 slices sourdough
  • ½ cup cottage cheese
  • 4 teaspoons jam
  • 2 teaspoons peanut butter natural

Instructions

  • Note: feel free to use cream cheese or ricotta as your base if you don't like cottage cheese. Any creamy cheese will do!
  • Toast two pieces of your favourite sourdough bread.
    A spoon spreads a generous dollop of clotted cream onto a halved scone on a white plate, with a bakery display featuring pastries in the blurred background.
  • On each one add: 1/4 cup cottage cheese, 2 teaspoons of strawberry jam (or any), and 1 teaspoon of peanut butter.
    A spoon drizzles peanut butter over a biscuit topped with cottage cheese and strawberry jam, set on a white plate on a wooden table.
  • Feel free to adjust and add more of each ingredient as needed. Enjoy!
    Two slices of bread topped with creamy cheese, red jam, a drizzle of caramel or honey, crunchy crumbs, and fresh herbs, served on a plate lined with newspaper-style paper.

Video

Notes

  • Get creative: Mix and match combos like sunflower seed butter with fig jam or almond butter with raspberry jam. 
  • Boost flavour: Drizzle on a little honey or maple syrup, or sprinkle cinnamon for some extra flavour. 
  • Dairy-free: Try a thick dairy-free yogurt or plant-based cream cheese in place of cottage cheese for the same creamy base. 
  • From scratch: Whip up your own cottage cheese for extra creamy, super fresh flavour. Find my tutorial here.
  • Adaptable: Make it gluten-free, dairy-free, or nut-free with super easy swaps. 

Nutrition

Serving: 1 toast | Calories: 294kcal | Carbohydrates: 46g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 556mg | Potassium: 168mg | Fiber: 2g | Sugar: 12g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg
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