Orange Lemon Cake
Make all your citrus dreams ✨ come true with my easy-to-make Orange Lemon Cake! This beautiful dessert combines the tanginess of oranges 🍊 and lemons 🍋, resulting in a moist and tender texture that will leave you wanting more.
Servings: 10 pieces
Ingredients
- ½ cup avocado oil any oil works
- ½ cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange zest
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- ⅓ cup orange juice juice of one large orange
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
Instructions
- Preheat the oven to 350F. Add the oil, sugar, eggs, and vanilla to a blender and blend for 20-30 seconds (do not over blend). Pour the blended mixture into a bowl and mix in the orange zest, lemon juice, and orange juice.
- Add 1/2 of the flour and mix. Now, add the other 1/2 of the flour + the baking powder. Mix until combined.
- Pour the batter into a loaf pan that is lined with parchment paper.
- Bake at 350F for 25-30 minutes (depending on the oven) or until a toothpick comes out clean. Enjoy!
Video
Nutrition
Calories: 203kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 80mg | Potassium: 61mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 67IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 1mg
