Moussaka with Potato

4.93 from 14 votes

This Bulgarian Moussaka with Potatoes is amazingly quick, perfect for a weeknight when you need dinner fast. It's cozy and comforting, full of warming flavors and hearty ingredients.

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: Bulgarian

Keyword: bulgarian dish, bulgarian stew, moussaka, potato dish, stew, stew recipe

Servings:

Author: The Modern Nonna

Equipment

Ingredients

2 tablespoon olive oil
500 grams ground beef or pork, turkey, lamb
1 yellow onion finely diced
3 cloves garlic minced
1 teaspoon paprika
1 teaspoon dry oregano
salt and pepper to taste
1 ½ tablespoons tomato paste
½ cup tomato sauce
4 large yellow potatoes finely cubed (about 1 pound or 5 cups)
1 carrot diced (optional)
3 ½ cups water or vegetable broth
fresh chopped parsley for garnish
1 tablespoon plain yogurt for serving (optional)

Instructions

In a big pot over medium-high heat, add the oil and the ground meat of choice. Let cook, using a wooden spoon to break the meat into smaller pieces, until the liquid has fully evaporated and the meat is brown, about 10 minutes.
Reduce the heat to medium-low. Add the onions and garlic and stir. Add the paprika and oregano and season with salt and pepper and stir. Add the tomato paste and stir. Add the tomato sauce and stir. I want you to stir in between each ingredient.
Add the potatoes and carrots, if using, and stir. Add water or broth. Make sure the meat and potatoes are just covered with liquid. Let the contents come to a slight boil.
Once bubbling, reduce the heat and let simmer on medium-low heat for about 35 minutes, stirring occasionally, until the potatoes are cooked. Be sure to taste and adjust for salt. Garnish with parsley and enjoy with fresh bread.
In Bulgaria, we love adding yogurt on top or eating it with plain yogurt on the side as it’s extremely refreshing but feel free to enjoy it as is if you wish.

Video

Nutrition