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A bowl of Lemon Parmesan Salad topped with croutons, grated parmesan, and lemon wedges, with a gold fork resting inside. The bowl sits on a white surface with a white cloth nearby.
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5 from 2 votes

Lemon Parmesan Salad

This 🍋 Lemon Parmesan Salad has only a few ingredients and takes a mere 2 minutes to prep. Crispy lettuce is paired with nutty parmesan and it is everything I love in a simple salad.
Prep Time7 minutes
Total Time7 minutes
Course: Salad
Cuisine: American
Keyword: caesar salad, easy salad, easy salad recipe, side salad
Servings: 2
Author: The Modern Nonna

Equipment

Ingredients

  • 3 cups chopped lettuce any variety is great here. I used 1/2 Romaine and 1/2 Iceberg
  • salt to taste
  • ½ tablespoon olive oil to taste
  • 1 lemon juiced
  • ⅓ cup Parmesan measure with your heart
  • ½ cup croutons optional (homemade or store-bought)

Instructions

  • Wash, dry, chop the lettuce and add it to a bowl.
  • Add a pinch of salt, a drizzle of olive oil, lemon juice and finely grated Parmigiano Reggiano cheese.
  • Cube two slices of bread and season with salt, dry oregano, and drizzle on a touch of olive oil.
  • Bake the croutons on a baking sheet lined with parchment paper at 400F (200C) for 12-15 minutes until golden> You can also do this in a pan on the stove.
  • Toss them with the salad and enjoy!

Video

Nutrition

Calories: 154kcal | Carbohydrates: 13g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 326mg | Potassium: 273mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6283IU | Vitamin C: 31mg | Calcium: 240mg | Iron: 1mg
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