Italian Pastina
If you have not yet tried Pastina, you are missing out on the ultimate Italian comfort food. This dish is not only delicious but also incredibly nutritious, satisfying, and comforting. Whether you've never tried pastina, or you want to pay tribute to your Italian Nonna, make sure you give this recipe a try!
Servings: 2
Ingredients
- 2 cups bone broth I used grass-fed
- ½ cup water
- pinch of salt
- ¾ cup pastina
- 1 tbsp butter
- ⅓ cup Parmigiano Reggiano measure with your heart ❤️
Instructions
- Add the broth and water to a medium pot, along with a pinch of salt.
- Let it come to a boil, add in the pastina and cook until the pasta is fully cooked.
- Once the pastina is cooked, stir in the butter and the freshly grated parmesan cheese. Make sure the parmesan is good quality.
- Sprinkle some extra grated parmesan on top, and enjoy.
Video
[adthrive-in-post-video-player video-id="GhvCAajQ" upload-date="2025-02-06T00:00:00.000Z" name="Pastina" description="If you have not yet tried Pastina, you are missing out on the ultimate Italian ?? comfort food. Pastina is also known as “Italian Penicillin” because of its healing properties. Your stomach hurts? Here’s some pastina. Toothache? Pastina. You’re heartbroken? Pastina will make it better. This dish is not only delicious but also incredibly nutritious, satisfying, and comforting. Whether you’ve never tried pastina, or you want to pay tribute to your Italian Nonna ?, make sure you give this recipe a try and leave a comment below!"]
Nutrition
Calories: 373kcal | Carbohydrates: 48g | Protein: 22g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 404mg | Potassium: 17mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Calcium: 201mg | Iron: 2mg
