How To Cut a Pineapple

A plate of fresh, sliced pineapple—showcasing how to cut pineapple—arranged with lime wedges and garnished with small green herbs on a light-colored surface.

5 from 1 vote

If you've ever wondered How to Cut a Pineapple, I've got you covered! With my step-by-step guide, you’ll learn how to efficiently remove the tough outer skin and core, leaving you with juicy pieces ready for snacking, grilling, or adding to your favorite recipes.

Prep Time7

Total Time7

Course: Tutorials and Hacks

Keyword: grilled pineapple, how to cook eggs, how to cut pineapple, knife skills, tutorials

Servings:

Author: The Modern Nonna

Equipment

Ingredients

1 whole pineapple

Instructions

Cut a little bit off of each end of the pineapple and discard.
Place it bottom side down on a cutting board and with a sharp knife start cutting the outer skin starting from the top gliding the knife all the way to the bottom. You are going to do this all around the pineapple.
If there’s any skin left once you are done cutting off the majority, you can fix it and clean it up at the end.
Now cut the fruit from the core cutting it down on all 4 sides make sure the knife slides down closest to the core.
You will need to discard the core and compost it.
You should be left with 4 pieces of beautiful fruit which you can slice or dice. Serve it or refrigerate it and enjoy.

Video

Notes

How to choose a pineapple: Look for a pineapple with a firm shell, a sweet aroma at the base, and leaves that are easy to pull out. The skin should have a golden-yellow color.
How to store pineapple: Store cut pineapple in an airtight container in the refrigerator. It will stay fresh for up to 5 days.
Just chill: Chill the pineapple in the refrigerator before cutting it. Cold pineapple is firmer and easier to handle when learning how to cut pineapple, reducing the risk of the knife slipping.

Nutrition