How to Cook Bacon in the Oven

5 from 2 votes

My method for oven cooked bacon is ready in 25 minutes or less, requires zero dishwashing, and comes out golden and crispy every time.

Prep Time5

Cook Time25

Total Time30

Course: Tutorials and Hacks

Cuisine: American

Keyword: bacon, easy recipe, how to cook bacon

Servings:

Author: The Modern Nonna

The trick is to double line a baking sheet with foil and then parchment paper on top. This will ensure absolutely no mess or fuss at all.
Place the bacon on the lined baking sheet and make sure the oven is preheated to 400F (200C) or 425F (220C). Both temperatures work but cooking it at 400F (200C) takes a few minutes longer.
My bacon usually takes 20-25 minutes but be mindful that timing will depend on the oven or how cooked you like your bacon so keep an eye on it. Enjoy!

Space it out – Lay strips in a single layer without overlapping to get perfectly even crispiness.
Keep an eye on it – Oven temps can vary, so check for doneness a few minutes early to avoid burning. (This will be key if you have thick cut or thin cut bacon.)
Save the drippings – Bacon fat is liquid gold for cooking eggs, roasting veggies, or adding flavor to other dishes.
Cool before storing – Let bacon cool slightly before putting it in the fridge to keep it from getting soggy.
Don't flip - Turning your bacon is not necessary, so you can sit back and enjoy 25 minutes of hands-free cooking time.