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A pile of golden baked pastry balls on a wooden board, drizzled with honey using a honey dipper and sprinkled with crushed nuts, evokes the delightful look of Honey Almond Cookies, with a white cloth in the background.
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5 from 8 votes

Honey Almond Cookies

These Honey Almond Cookies are simple, delicious, and use only 3 ingredients! These also happen to be gluten-free, dairy-free, plant-based, and low sugar!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 18 small cookies
Author: The Modern Nonna

Equipment

Ingredients

  • ¾ cup apple purée or 2 ripe bananas (1 cup mashed)
  • 2 tablespoons honey or agave
  • 2 ½ cups almond flour preferably blanched

Instructions

  • Preheat the oven to 350F (177C). Line a baking sheet with parchment paper or a baking mat.
  • In a bowl, add the apple purée (or mashed bananas) and honey, and give it a stir. Then stir in the almond flour until everything is incorporated into a nice cookie-like batter.
  • Roll the dough into 18 small, equal-size balls and place on the baking sheet, leaving 1 to 2 inches between the cookies. Bake until the cookie tops are brown, 20 to 25 minutes. Let cool and enjoy!

Video

Nutrition

Calories: 99kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.002g | Sodium: 0.3mg | Potassium: 9mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg
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