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Homemade Ranch Dressing Recipe
It couldn't be easier to make my Homemade Ranch Dressing Recipe and the results are even better than store-bought! It takes just a few ingredients, and a few minutes to mix this dressing altogether. This dressing is creamy, tangy and so flavorful.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad, Tutorials and Hacks
Cuisine:
American
Keyword:
dressing recipe, ranch dressing, salad dressing
Servings:
4
Author:
The Modern Nonna
Equipment
Nakiri Knife
Cutting Board
Mixing Bowls
Measuring Cups + Spoons
Redmond Real Salt
Small Mason Jars (250ml)
Ingredients
½
cup
mayo
I love Vegenaise but any works
¼
cup
plain yogurt
I use Balkan Style
¼
cup
sour cream
pinch
salt
½
teaspoon
garlic powder
1
teaspoon
dried parsley
1
tablespoon
fresh chives
finely chopped
2
tablespoons
fresh dill
finely chopped
½
lemon
juiced
Instructions
Add everything to a bowl and give it a stir.
Depending on the consistency you like you can add as much lemon juice as you wish to thin it out.
I like to pour mine into a 250 ml mason jar and refrigerate. Enjoy
Video
Nutrition
Calories:
234
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
22
mg
|
Sodium:
190
mg
|
Potassium:
75
mg
|
Fiber:
0.4
g
|
Sugar:
2
g
|
Vitamin A:
174
IU
|
Vitamin C:
8
mg
|
Calcium:
40
mg
|
Iron:
0.2
mg