Homemade Ketchup
Rich, thick and smooth, this homemade ketchup recipe is not only foolproof and low-effort (my fav combo 😏) but also fully customizable. Trust me, once you give this Homemade Ketchup recipe a try, you'll kiss the supermarket version bye-bye ✌️.
Servings: 20 teaspoons
Ingredients
- 6 oz tomato paste Italian
- ½ cup water
- ⅓ cup vinegar apple cider is fine too
- 4 tablespoons honey to taste
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- 1 pinch salt
Instructions
- In a saucepan on the stove, mix together all the ingredients until well combined. Bring mixture to a simmer over low/medium heat.
- Once simmering, reduce the heat to low, semi-cover it and continue to cook for 20 minutes.
- Once thick, take it off the stove and cool for 10 minutes before pouring into a container of choice. Now, place it in the fridge to chill for at least a few hours before using.
- Store ketchup in the fridge in an airtight container for at least 4 weeks.
Video
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 70mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.3mg
