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A close-up of a hand holding a half-eaten Healthy Chocolate Muffin, showing its moist and fluffy texture. Two more Healthy Chocolate Muffins in golden wrappers are visible in the background on a white plate.
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4.49 from 241 votes

Healthy Chocolate Muffins

These melt-in-your-mouth Healthy Chocolate Muffins are completely gluten-free, dairy-free and have no added sugar! You can now indulge in your childhood fantasy of having chocolate 🍫 for breakfast without any guilt or hesitation.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast muffin, chocolate muffin, healthy breakfast
Servings: 4 muffins
Author: The Modern Nonna

Equipment

Ingredients

  • 1 mashed banana the riper the sweeter
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ⅓ cup hazelnut butter any nut or seed butter will work
  • ⅓ cup oat flour 35 grams
  • 1 tablespoon unsweetened cacao powder
  • ½ teaspoon baking powder

Instructions

  • Preheat oven to 350F (180C).
  • In a bowl, mash the ripe banana with a fork. Add the egg and stir. Add the pure vanilla extract and hazelnut butter and mix until fully incorporated.
  • Add the oat flour, cacao, and baking powder to the mixture and combine everything well.
  • Scoop the mixture into a lined muffin tin lined with parchment paper cupcake liners.
  • Bake at 350F for 17-20 minutes or until a toothpick comes out clean.
  • Enjoy with any toppings you like, such as butter, or additional hazelnut butter! You can even use Nutella if you feel like indulging. Enjoy!

Video

Nutrition

Calories: 217kcal | Carbohydrates: 19g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 179mg | Potassium: 335mg | Fiber: 4g | Sugar: 5g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 175mg | Iron: 2mg
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