Guava Margarita Recipe
This Guava Margarita Recipe is a spicy-sweet, tropical masterpiece that deserves its own happy hour 🍹🌴💃. It's got heat 🌶️, it's got zing 🍋, it's got guava juice doing the absolute most. Whether you like your margaritas with a little fire or prefer them mild and fruity, this one's fully customizable and dangerously easy to make.
Ingredients
- 1 seedless jalapeño cut into circles
- 1 tablespoon agave or maple syrup
- 4 oz Tequila — any
- 2 oz Triple Sec — Cointreau
- ¼ cup lime juice — lemon juice works too
- ¼ cup guava juice
- Tajín for the rim
- top off with any sparking water
- additional ice
Instructions
- Add the jalapeño rings to a mortar and pestle or even to a bowl if you don’t have one. Add the agave syrup or even maple syrup and muddle it until it releases its juices.
- Add the jalapeño syrup to the shaker bottle, the tequila, triple sec, lime or lemon juice and ice. Close the top and give it a good shake.
- Take the glasses and roll the rims into lime juice and then dip into Tajín. Add ice and pour the delicious margarita into each one.
- Top it off with any sparkling water of choice and you can garnish with a flower or even a jalapeño ring.
Video
Notes
- Spicy level: Feel free to leave the jalapeño seeds if you want this drink really spicy.
- Guava juice swap: If you don’t want to use guava juice you are more than welcome to use any other juice that you personally love.
- Mixer set: Please convert oz into tablespoons online if you don’t have a mixer set.
Nutrition
Calories: 543kcal | Carbohydrates: 45g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 261mg | Potassium: 223mg | Fiber: 1g | Sugar: 38g | Vitamin A: 285IU | Vitamin C: 34mg | Calcium: 34mg | Iron: 0.4mg
