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A white plate with Greek Potatoes with Feta—roasted potato wedges topped with crumbled feta, chopped herbs, and lemon wedges. A fork rests beside the plate on a cream-colored napkin over a light surface.
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5 from 1 vote

Greek Potatoes with Feta

These Greek Potatoes with Feta are simple to prepare, the flavors are out of this world and they're always a hit with everyone at the table. The Greek seasoning blend is perfection, and I love the tang that comes from the lemon juice.
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: Greek
Keyword: air fryer potatoes, easy potatoes, greek potatoes, greek side dish, potato recipe
Servings: 4
Author: The Modern Nonna

Equipment

Ingredients

  • 5 medium yellow potatoes
  • Greek seasoning to taste
  • salt if needed, to taste
  • 3 tablespoons olive oil
  • 5 cloves garlic whole and unpeeled
  • ½ lemon juiced
  • feta and parsley for garnish

Instructions

  • Peel and cut the potatoes into wedges. To achieve wedges, cut the potato in half and then lengthwise.InsertRetry
  • Drizzle olive oil, sprinkle generously with Greek seasoning, add extra salt if needed, along with some lemon juice, and throw in whole unpeeled garlic cloves. Use your hands to gently massage the potatoes, then place them flat in a baking dish, making sure there's enough space in between so they don't overlap.
  • Cover with foil and bake at 425°F (220°C) for 45 minutes, then uncover and bake for an additional 15-20 minutes. Once the garlic has cooled, you can squeeze it out into the potatoes. Serve with finely diced parsley for garnish, and feta is optional. Enjoy!

Video

Nutrition

Calories: 307kcal | Carbohydrates: 49g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 17mg | Potassium: 1.155mg | Fiber: 6g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 61mg | Calcium: 42mg | Iron: 2mg
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