Greek Potatoes with Feta

5 stars from 1 review

These Greek Potatoes with Feta are simple to prepare, the flavors are out of this world and they're always a hit with everyone at the table.

Prep Time10

Cook Time1 5

Total Time1 15

Course: Side Dish

Cuisine: Greek

Keyword: air fryer potatoes, easy potatoes, greek potatoes, greek side dish, potato recipe

Servings:

Peel and cut the potatoes into wedges. To achieve wedges, cut the potato in half and then lengthwise. Place them in a baking dish.
Drizzle the potatoes with olive oil, sprinkle generously with Greek seasoning, add extra salt if needed, along with the lemon juice, and throw in the whole unpeeled garlic cloves. Use your hands to gently massage the potatoes. Distribute the potatoes in the baking dish, making sure there's enough space in between each piece, so they don't overlap.
Cover with foil and bake at 425°F (220°C) for 45 minutes, then uncover and bake for an additional 15-20 minutes. Once the garlic has cooled, you can squeeze it out into the potatoes. Garnish with parsley and feta, if desired. Enjoy!

Foil: Covering the baking dish with foil helps trap moisture in the dish so the potatoes cook evenly. Remove the foil for the last few minutes of cooking so the potato wedges brown around the edges.
Baking Dish: Any oven-safe baking dish with high sides will work, including a cast-iron pan.
Cheese: Instead of feta, you can use any crumbly, salty cheese. Greek mizithra cheese (the hardened, aged variety) is delicious here.