Greek Feta Salad

4.92 from 12 reviews

Your next meal is this amazing Greek Feta Salad, a comforting take on a traditional recipe with the perfect feta dressing!

Prep Time8

Total Time8

Course: Salad, Side Dish

Cuisine: Greek

Keyword: easy salad, feta cheese, greek salad, healthy salad

Servings:

Author: The Modern Nonna

Equipment

Ingredients

1 large heirloom tomato
¼ English cucumber
¼ red onion
¼ cup Kalamata olives pitted
100 grams Greek feta ¼ pound
½ teaspoon dry oregano
1 tablespoon red wine vinegar or lemon juice
3 tablespoons olive oil measure with your heart
¼ cup fresh dill finely chopped, optional
⅛ salt more or less to taste

Instructions

Cut the tomato in half (remove the stem), cut those halves in half and cut into equal pieces. You can dice them as small or as big as you prefer.
Cut the cucumber in half and slice each half into half moons. Cut the red onion into thin slices and add everything to a bowl with the kalamata olives.
In a separate bowl, add the feta and mash with a fork. Add in the oregano, red wine vinegar, olive oil, and dill (if using). Mix well.
Pour the creamy feta mixture onto the salad and toss. Taste and adjust for salt if needed and enjoy!

Video

[adthrive-in-post-video-player video-id="UDtD0dMg" upload-date="2025-02-17T00:00:00.000Z" name="Greek Feta Salad" description="Your next meal is this amazing Greek Feta Salad , a comforting take on a traditional recipe. Featuring the star ⭐ ingredient, fresh feta (always from a block in brine!), this salad is made with a drool worthy dressing that pairs with freshly chopped veggies. Made from mashed feta, red wine vinegar, olive oil, and ? herbs, this dressing will bring your Greek salad experience to the next level."]

Nutrition