Gluten Free Banana Bread
This Gluten Free Banana Bread is the perfect blend of wholesome ingredients and big, banana flavor, making it a fantastic choice for a healthier treat. It's also dairy-free!
Servings: 7 slices
Ingredients
- 3 ripe bananas
- 2 large eggs
- ¼ cup unsweetened almond milk or any milk
- 1 teaspoon pure vanilla extract
- ½ cup avocado oil or any oil
- ½ cup maple syrup or any sweetener
- pinch salt
- 1 ¼ - 1.5 cups coconut flour (depending on how big the eggs and bananas are)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350F (177C). In a bowl mash the bananas and stir in the first 7 ingredients.
- Add the flour, baking powder and baking soda and stir. Line a loaf pan with parchment paper and add in the batter.
- It will be really sticky so use clean hands or the back of a spoon to distribute it evenly.
- Bake for 50-60 minutes depending on the oven or until golden and a toothpick comes out clean.
Nutrition
Calories: 357kcal | Carbohydrates: 39g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.004g | Cholesterol: 47mg | Sodium: 216mg | Potassium: 251mg | Fiber: 9g | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg
