Ginger Shots Recipe
My Ginger Shots Recipe will be your go-to this winter. It tastes fresh and delicious, its full of antioxidants, and has important nutrients that will help fight colds and the flu. Plus, it's so much more cost-effective to make yourself!
Servings: 12 two-ounce shots
Cost: .68 cents per shot
Equipment
Ingredients
- 1 organic orange peeled and quartered
- 2 organic lemons peeled and quartered
- 1 organic ginger root unpeeled
- ¼ teaspoons black pepper to activate the turmeric
- 1 teaspoon oregano oil or olive oil
- ¾ cups filtered water
- 1 teaspoon organic ground turmeric powder after straining
Instructions
- Place all of the ingredients in the blender minus the ground turmeric powder.
- Blend for 20 seconds, strain it through a nut milk bag or cheesecloth.
- Now, add in the ground turmeric and stir. I like to add it in after straining so it doesn’t stain the blender.
- Pour the strained immune juice into your ginger shot bottles. Mine made about 12 two-ounce shots.
- Storage: Keep in the fridge for up to 1 week. Optionally, freeze in ice cube trays and thaw as needed!
Video
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.2mg
