Go Back Email Link
–+ servings
Close-up of chocolate popsicles made with a creamy Fudgesicle recipe, topped with chocolate shavings and arranged on a white plate. One popsicle has a bite taken out, revealing its rich, smooth texture inside.
Print Recipe
5 from 2 votes

Fudgesicle Recipe

All the same frozen, chocolate delight of the fudgesicles of our youth, without the sugar crash! My two-ingredient fudgesicles are sugar-free, dairy-free, and loaded with protein and healthy fats.
Prep Time5 minutes
Freezing Time8 hours
Total Time8 hours 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 2 ingredient dessert, fudgesicle, healthy dessert, high protein, protein snack, two ingredient snack
Servings: 6
Author: The Modern Nonna

Equipment

Ingredients

  • 1 can coconut milk
  • 2 scoops Protein Powder (I used Chocolate PB)

Instructions

  • Add the coconut milk and protein powder to a blender and blend until fully combined, about 1 minute.
  • Pour the mixture into popsicle molds. Add the tops (sticks) onto each mold and freeze overnight.
  • Once frozen, to remove the popsicle out of the mold, run the side under some hot water until it loosens up. I like to gently press it up from the bottom. Enjoy!

Video

Nutrition

Calories: 165kcal | Carbohydrates: 3g | Protein: 10g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 23mg | Potassium: 170mg | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg
QR Code linking back to recipe