Dumpling Soup
Imagine enjoying a delicious, hearty meal in just 10 minutes. That's exactly what you'll get with this dumpling soup. Perfect for colder months, it features soft, chewy dumplings 🥟 nestled in a savory broth base, creating the perfect comfort meal that will warm your soul and stomach ❤️.
Servings: 2
Ingredients
- 4 cups chicken broth any broth
- 1 cup dumplings I used chicken but any will work
- 1 teaspoon chili oil I used the Trader Joe's chili crisp oil
- 1 teaspoon hoisin sauce
- scallions for garnish
Instructions
- Take 4 cups of broth (like my homemade broth below, or you can use store-bought) and simmer in a pot on the stove.
- To make homemade chicken broth, first add 10 cups of water to a big pot. Then put in whole peeled veggies like carrots, onion, celery, peeled garlic, and leeks. Now, bring all of this to a boil, and then add salt and 4 chicken thighs (or any cut of chicken), and let it boil for one hour. I used four cups of this broth for my base.
- Drop in the dumplings and cook until they float to the top (approximately 2 minutes).
- Now for the finishing touches, add chili oil (optional, omit if you don't like heat), hoisin sauce, and garnish with scallions.
Video
Nutrition
Calories: 335kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 2325mg | Potassium: 87mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 2mg
