• Note: I purchased a 454 gram pack of Krinos Kataifi (shredded filo dough) and used 150 grams from that pack (1/3 of the package). You can find shredded filo in the frozen section of most grocery stores. I like to buy mine from Adonis or Highland Farms.
• Follow the package directions for thawing the filo in the fridge. Once thawed, place it on a cutting board and cut into thin sections across.
• With clean hands, separate the filo, making sure there are no clumps and the strands are all separated.
• Once separated, heat a pan over medium heat and melt the butter.
• Once the butter shimmers, add the shredded filo. Cook the filo, stirring the whole time, for 5 to 10 minutes, until crispy and lightly golden.
• Remove from the heat and transfer to a bowl to cool.
• Melt the pistachio butter for a few seconds in the microwave or in a double boiler on the stove, just until runny. Add it to the filo and mix to combine.
• Melt the chocolate in a double boiler or in the microwave, until runny.

To Assemble

• Take one larger mason jar (or two small) and start to layer your delicious Dubai Strawberry Cup.
• Begin with strawberries, followed by 2 to 3 tablespoons of the pistachio filo, and lastly a drizzle of chocolate on top. Repeat until the jar is full.
• Top it off with any remaining crispy Filo and some chopped pistachios! Enjoy!