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–+ servings
A bowl of chopped romaine lettuce forms the base of this classic Caesar Salad, topped with grated cheese and cracked pepper, garnished with a halved lemon, set on a light surface with a wooden fork and white napkin nearby.
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5 from 5 votes

Creamy Caesar Salad

Most of us have ordered Caesar Salad while dining out, not realizing how easy it is to make this iconic salad at home. My creamy Caesar Salad recipe takes 10 minutes to make and one second to devour 😋!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: caesar salad, creamy salad, low carb, salad recipe
Servings: 2
Author: The Modern Nonna

Equipment

Ingredients

  • 1 minced garlic clove
  • juice of a whole lemon
  • 1 tablespoon Dijon mustard
  • tiny splash of Worcestershire sauce
  • ½ cup Vegenaise or any mayo
  • 2 tablespoons olive oil
  • ¼ cup grated parmigiano reggiano any good quality parm
  • ½ teaspoon anchovy paste
  • pepper to taste
  • ½ head romaine lettuce chopped

Instructions

  • In a bowl, whisk together minced garlic, lemon juice, dijon mustard, and a splash of Worcestershire sauce.
  • Add Vegenaise (or any mayo) and olive oil to the bowl, whisking again.
  • Whisk in grated parmigiano reggiano and anchovy paste. Season with pepper to taste.
  • Add chopped romaine lettuce to the dressing and toss.
  • Sprinkle more parmigiano reggiano and black pepper on top and enjoy!

Video

Nutrition

Calories: 544kcal | Carbohydrates: 6g | Protein: 5g | Fat: 54g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 10mg | Sodium: 659mg | Potassium: 54mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 713IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 0.5mg
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