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A close-up of Cottage Cheese Bark dessert bars with a creamy white topping swirled with caramel and sprinkled with granola, sitting on parchment paper. A knife is partially placed under one of the bars.
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5 from 2 votes

Cottage Cheese Bark

This Cottage Cheese Bark is refreshing, high protein, and the perfect afternoon pick-me-up. The toppings are all customizable and can be made with any flavors you like.
Prep Time5 minutes
Chill Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Snack
Cuisine: American
Keyword: cottage cheese, healthy dessert, healthy snack
Servings: 10
Author: The Modern Nonna

Equipment

Ingredients

  • 1 cup cottage cheese
  • ½ banana peeled and sliced
  • ½ scoop vanilla protein powder

Optional Toppings

  • 2 teaspoons peanut butter I used organic
  • 1 tablespoon granola

Instructions

  • Place the cottage cheese, banana slices, and protein powder into a food processor and process for 30 to 60 seconds or until super creamy.
  • Line a baking sheet with parchment paper. Pour the cottage cheese mixture out onto the baking sheet and, using a rubber spatula or a spoon, smooth it out into an even rectangle.
  • Using the back of a spoon, swirl the peanut butter into the mixture. Sprinkle with granola and freeze for a minimum of 1 1/2 hours.
  • Once the bark is set, cut it with a knife or break it apart with your hands and enjoy!

Video

Nutrition

Calories: 46kcal | Carbohydrates: 3g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 77mg | Potassium: 62mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.1mg
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