Cottage Cheese Bark
This Cottage Cheese Bark is refreshing, high protein, and the perfect afternoon pick-me-up. The toppings are all customizable and can be made with any flavors you like.
Servings: 10
Equipment
Ingredients
- 1 cup cottage cheese
- ½ banana peeled and sliced
- ½ scoop vanilla protein powder
Optional Toppings
- 2 teaspoons peanut butter I used organic
- 1 tablespoon granola
Instructions
- Place the cottage cheese, banana slices, and protein powder into a food processor and process for 30 to 60 seconds or until super creamy.
- Line a baking sheet with parchment paper. Pour the cottage cheese mixture out onto the baking sheet and, using a rubber spatula or a spoon, smooth it out into an even rectangle.
- Using the back of a spoon, swirl the peanut butter into the mixture. Sprinkle with granola and freeze for a minimum of 1 1/2 hours.
- Once the bark is set, cut it with a knife or break it apart with your hands and enjoy!
Video
[adthrive-in-post-video-player video-id="OpgxwaKG" upload-date="2025-02-18T00:00:00.000Z" name="Cottage Cheese Bark" description="My Cottage Cheese Bark is the ultimate high-protein snack! I love that it tastes like a ? sweet treat but is made with wholesome ingredients that will fuel you with energy. Cottage cheese has been having a moment over the last couple of years and I am here for it. Who doesn’t love an affordable, ? high-protein, easy-to-cook-with grocery staple? The recipe possibilities with cottage cheese are endless."]
Nutrition
Calories: 46kcal | Carbohydrates: 3g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 77mg | Potassium: 62mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.1mg
