Cobb Salad Recipe
This Cobb Salad Recipe will blow your mind. The textures are interesting and varied, the flavors are fresh and bright and the dressing...wait until you try this dressing!
Servings: 2
Equipment
Ingredients
- 1 romaine heart chopped
- 1 cooked chicken breast cubed
- 2 hard boiled eggs or soft-boiled
- 2 pieces cooked bacon can use turkey bacon
- ¼ cup feta crumbled or cubed
- ½ avocado cubed
- 6 cherry tomatoes sliced in half
- red onion thinly sliced, optional
The Dressing
- 3 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1.5 tablespoons honey dijon mustard
- salt and pepper to taste
Instructions
- Boil a few eggs, peel and set aside. Chop the lettuce and add it to a bowl. Feel free to use baby spinach or any other leafy greens you like.
- I cooked my bacon in the air-fryer on the bacon setting but you can also cook it on the stove or even in the oven until crispy. Chop up the bacon into pieces and set aside.
- Cook one small piece of chicken breast in a little bit of olive oil salt and pepper. You can cook it in the air-fryer as per my notes or even in the oven. You can also cook it in a pan on the stove or even grill it too. Cube it and add it in the middle of the salad on top of the romaine.
- Add the rest of the toppings in the order that you see on my photo or video below and feel free to add any other toppings you like.
- Now, In a small mason jar add all of the ingredients for the dressing and give it a shake. Pour it on top and enjoy!
Video
Nutrition
Calories: 462kcal | Carbohydrates: 14g | Protein: 38g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 277mg | Sodium: 428mg | Potassium: 803mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5601IU | Vitamin C: 19mg | Calcium: 162mg | Iron: 3mg
