Cloud Bread Recipe
Biting into this cloud bread feels like munching on a real cloud ☁️—light, fluffy, and sponge-like. Its neutral taste makes it a perfect blank canvas for any toppings or spreads! If you're on a keto diet or seeking a carb-free option, it’s a fantastic choice!
Servings: 6 slices
Equipment
Instructions
- Note: You can also use a stand mixer or a bowl with a hand mixer.
- Preheat the oven to 350F (177C).
- In a stand mixer with the whisk attachment, add in the water and egg white powder. Whisk on medium speed until stiff peaks form.
- Now, add in the yogurt and gently fold it into the fluffy egg whites.
- Pour the mixture into a lined loaf pan and bake for 35 minutes or until golden on top. Enjoy with butter 🧈, sandwich toppings or any way you like 💋.
- This bread is best to be eaten fresh out of the oven. I personally don't enjoy the taste or texture as it sits out but let me know if you do!
Video
Notes
Note: this bread might not be for everyone, it has a neutral taste so think of it like a blank canvas! To me, it feels like a wet (but dry) cloud lmao 😂 but my mom loved it with butter 🧈 so feel free to enjoy it with deli meat or any other way!
Nutrition
Calories: 80kcal | Protein: 16g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 2803mg | Vitamin A: 4IU | Calcium: 265mg | Iron: 0.4mg
