Chocolate Yogurt Cake
Calling all my chocolate lovers 🍫! Get ready to indulge in your chocolate fantasies with this recipe. If you're looking for the perfect, velvety, mousse-like chocolate cake, that's also incredibly easy to make, this 👏 here 👏 is 👏 it 👏
Servings: 8 pieces
Ingredients
- 4 eggs
- ⅓ cup sugar 60 grams
- 1 teaspoon pure vanilla extract optional
- 1.5 cups plain yogurt 315 grams
- 5 tablespoons corn starch 55 grams
- ¼ cup unsweetened cacao powder 20 grams
Instructions
- Note: This cake can be made with vanilla or flavored yogurt, such as coconut. A flavored yogurt will result in a sweeter cake.
- Preheat the oven to 350F (175C).
- In a bowl, add the eggs, sugar, and vanilla. Whisk well.
- Add the plain yogurt and whisk until smooth. Then add the cornstarch and unsweetened cacao powder.
- Pour the batter into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.
Video
Nutrition
Calories: 112kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 53mg | Potassium: 103mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 164IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 0.4mg
