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Two round Chocolate Covered Rice Cakes topped with chopped nuts and chocolate pieces sit on a white plate with a light background.
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5 from 1 vote

Chocolate Covered Rice Cakes

These simple Chocolate Covered Rice Cakes are hands down the best snack I’ve seen all year. I was inspired by Ambitious Kitchen and had to make them immediately
Prep Time5 minutes
Chill Time30 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate recipe, easy recipe, easy snack, healthy dessert, healthy snack, rice cake
Servings: 3 Rice Cakes
Author: The Modern Nonna

Equipment

Ingredients

  • 3 plain rice cakes
  • 3 tablespoons almond butter any nut or seed butter you like
  • 1 cup melted dark chocolate chips any chocolate you prefer

Instructions

  • Add a tablespoon of nut butter onto each rice cake and dip it nut butter side down into melted chocolate.
  • Freeze for 30 minutes and enjoy.
  • Store them in the refrigerator as they will last for a few days.

Video

Nutrition

Calories: 457kcal | Carbohydrates: 44g | Protein: 9g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 68mg | Potassium: 526mg | Fiber: 4g | Sugar: 21g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 238mg | Iron: 1mg
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