Chicken Lettuce Cups

4.50 from 2 votes

You will never have leftover dry and boring chicken again. These are the creamiest pickle juice and chicken salad lettuce cups. This low-carb lunch or dinner is a ☁️ dream.

Prep Time5

Total Time5

Course: Main Course, Salad

Cuisine: American

Keyword: chicken lettuce cups, chicken salad, healthy salad, salad recipe

Servings:

Author: The Modern Nonna

Equipment

Ingredients

1 cooked chicken breast diced into small cubes
⅓ cup mayo I use the soy-free Vegenaise but any works
1 tablespoon honey dijon mustard any mustard works
1 tablespoon pickle juice
2 pickles finely diced (1/4 cup)
1 celery rib finely diced
2 lettuce cups I used Iceberg lettuce
salt and pepper to taste

Instructions

Cube any leftover chicken breast into small cubes. The smaller the cubes, the better. I don’t like shredding leftover chicken as it tends to leave the chicken dry.
Add the rest of the ingredients to a bowl and combine everything.
Scoop onto some lettuce cups and enjoy!
You can also enjoy this chicken salad mixture on pita, toast, sandwiches, salad, mixed with pasta, or any way you like.

Video

Nutrition