Cauliflower Soup

A bowl of creamy soup topped with roasted cauliflower sits on a wooden table. In the background, a cozy room features a decorated Christmas tree and a lit fireplace adorned with candles and seasonal decor.

5 stars from 1 review

If you love my Baked Cauliflower Dish, this Cauliflower Soup takes it to the next level. So luscious and creamy and great for meal prep!

Prep Time5

Cook Time40

Total Time45

Course: Soup

Cuisine: American

Keyword: 4 ingredient soup, 4 ingredients, cauliflower soup, creamy cauliflower soup, easy soup, easy soup recipe

Servings: portions

Author: The Modern Nonna

Equipment

Ingredients

5 cups raw cauliflower florets
100 grams Boursin cheese 3/4 of a block
¼ teaspoon salt
2 teaspoons olive oil
1 cup broth divided
Additional topping suggestions: roasted cauliflower florets, parmesan cheese, grilled cheese bites, croutons, or bacon bits.

Instructions

Preheat the oven to 400°F (200C). Nestle in the Boursin cheese in the middle and add the cauliflower to the baking dish. Add a sprinkle of salt and a drizzle of olive oil on top.
Now, pour in 1/2 cup of broth through the side. Feel free to use any broth of choice.
Note: You can add the whole block of Boursin or as much as you like (I added ¾ of it).
Bake uncovered for 35 to 40 minutes, take it out of the oven and transfer into a blender. (Reserve a few roasted florets for garnish, if you'd like). Add the other 1/2 cup of broth (or more if needed) and blend until creamy.
Serve with: reserved roasted cauliflower florets, parmesan cheese, grilled cheese bites, croutons, bacon bits, or anything you like!

Video

[adthrive-in-post-video-player video-id="wxCwP7r0" upload-date="2025-01-09T00:00:00.000Z" name="Cauliflower Soup" description="This soup redefines “creamy!”?‍? My Cauliflower Soup is one of the most luscious soups you will make, and with just 4 ingredients, it doesn’t get any easier. My “aha” ? moment that lead me to creating this soup came when I was filming my Baked Cauliflower Dish…..”what if I took some of the same ingredients and made a blended soup?” Sometimes my random kitchen ideas turn into the best meals, and this one ended up being 5000/10! I love using cauliflower as the base to a dish, since it’s low-carb, high in nutrients, and a great blank canvas for soaking up flavor. I hope you love this Modern Nonna creation! ?"]

Nutrition