Cauliflower Soup

5 from 1 vote

If you love my Baked Cauliflower Dish, this Cauliflower Soup takes it to the next level. So luscious and creamy and great for meal prep!

Prep Time5

Cook Time40

Total Time45

Course: Soup

Cuisine: American

Keyword: 4 ingredient soup, 4 ingredients, cauliflower soup, creamy cauliflower soup, easy soup, easy soup recipe

Servings: portions

Author: The Modern Nonna

5 cups raw cauliflower florets
100 grams Boursin cheese 3/4 of a block
¼ teaspoon salt
2 teaspoons olive oil
1 cup broth divided
Additional topping suggestions: roasted cauliflower florets, parmesan cheese, grilled cheese bites, croutons, or bacon bits.

Preheat the oven to 400°F (200C). Nestle in the Boursin cheese in the middle and add the cauliflower to the baking dish. Add a sprinkle of salt and a drizzle of olive oil on top.
Now, pour in 1/2 cup of broth through the side. Feel free to use any broth of choice.
Note: You can add the whole block of Boursin or as much as you like (I added ¾ of it).
Bake uncovered for 35 to 40 minutes, take it out of the oven and transfer into a blender. (Reserve a few roasted florets for garnish, if you'd like). Add the other 1/2 cup of broth (or more if needed) and blend until creamy.
Serve with: reserved roasted cauliflower florets, parmesan cheese, grilled cheese bites, croutons, bacon bits, or anything you like!