Bulgarian Salad

5 from 3 votes

What makes this salad so appetizing is really taking the time to slice the ingredients as thinly as possible, which ensures the dressing coats every little piece. If you are a lover of yogurt, or dips like Tzatziki, then you will love this easy and fresh salad.

Prep Time10

Total Time10

Course: Salad, Side Dish

Cuisine: Bulgarian

Keyword: bulgarian salad, creamy salad, salad recipe

Servings:

Author: The Modern Nonna

Equipment

Ingredients

7 to 8 romaine lettuce leaves any crunchy lettuce you enjoy
2 green onions finely chopped, or a small handful finely chopped chives
4 radishes thinly sliced (optional)
3 Persian cucumbers thinly sliced (about 1 cup)
2 tablespoons plain yogurt plus more to taste
1 tablespoon olive oil
salt to taste

Instructions

Stack the lettuce leaves, roll them tightly (just like a cigar), and thinly slice the lettuce. The thinner the better, but you can cut the lettuce in any way you prefer. Transfer the lettuce to a serving bowl.
Add the green onions, radishes (if using), cucumbers, yogurt, and olive oil to the bowl and season with salt. Mix until well combined and taste for seasoning and creaminess, adding more yogurt or salt if needed. Enjoy!

Video

Nutrition