Blender Banana Bread

Sliced loaf of banana bread with chopped walnuts on top, displayed on a white plate. The bread is golden brown, showcasing a moist and fluffy texture.

4.20 from 5 votes

This Blender Banana Bread is another one of my blender baddies that comes together with minimal time and effort, yet tastes like you've spent the entire day Betty Crocker-ing 👩‍🍳 it up in the kitchen.

Prep Time5

Cook Time55

Total Time1

Course: Dessert

Cuisine: American

Keyword: banana, banana bread, banana cake, blender cake

Servings: slices

Author: The Modern Nonna

Equipment

Ingredients

2 ripe bananas
½ cup avocado oil
2 eggs
⅓ cup almond milk
⅓ cup maple syrup
1 ½ cups flour
1 teaspoon baking powder
pinch salt

US Customary - Metric

Instructions

Preheat oven to 375F (190C).
Add all the ingredients to a blender, blend for 20 seconds.
Pour into a lined loaf pan and bake for 45-55 min, until a toothpick comes out clean (it will depend on the oven).

Video

Nutrition