Blender Banana Bread

Sliced loaf of banana bread with chopped walnuts on top, displayed on a white plate. The bread is golden brown, showcasing a moist and fluffy texture.

4.20 from 5 reviews

This Blender Banana Bread is another one of my blender baddies that comes together with minimal time and effort, yet tastes like you've spent the entire day Betty Crocker-ing 👩‍🍳 it up in the kitchen.

Prep Time5

Cook Time55

Total Time1

Course: Dessert

Cuisine: American

Keyword: banana, banana bread, banana cake, blender cake

Servings: slices

Author: The Modern Nonna

Equipment

Ingredients

2 ripe bananas
½ cup avocado oil
2 eggs
⅓ cup almond milk
⅓ cup maple syrup
1 ½ cups flour
1 teaspoon baking powder
pinch salt

US Customary - Metric

Instructions

Preheat oven to 375F (190C).
Add all the ingredients to a blender, blend for 20 seconds.
Pour into a lined loaf pan and bake for 45-55 min, until a toothpick comes out clean (it will depend on the oven).

Video

[adthrive-in-post-video-player video-id="TkpIqm3A" upload-date="2025-01-19T00:00:00.000Z" name="Blender Banana Bread" description="Ever find yourself buying a bunch of bananas ? just because they’re always on the grocery list, even though no one at home actually eats them, and then watch them slowly go bad—only to repeat the cycle the next week? Yeah, me neither ?. But in case you feel seen (again, not me at ALL), this Blender Banana Bread recipe is for ?!"]

Nutrition