Bella Hadid Salad
This salad exceeded my expectations and I found myself making it all week long. It was so easy to make and absolutely perfect for anyone that doesn't have much time.
Servings: 2
Ingredients
- 1 package baby arugula 5 oz box or 142 grams
- ½ red bell pepper thinly sliced or chopped
- ½ cup parmigiano from a block, freshly chopped
- 1 cup cucumber finely diced
- ½ avocado diced, optional
- ⅛ teaspoon salt more or less to taste
- ½ lemon juiced
- 2 tablespoons olive oil more or less to taste
- 1 teaspoon balsamic glaze or balsamic vinegar, more or less to taste
Instructions
- Chop up the bell pepper into thin slices or dice them if you wish.
- Slice or dice the cucumber and avocado, add it to a bowl with the rest of the ingredients.
- Add salt to taste, lemon juice, olive oil and toss. Drizzle on balsamic glaze and enjoy.
- This salad should be eaten right away as the arugula will wilt. If you want a salad that will hold up better in the fridge please use kale instead.
Video
Nutrition
Calories: 330kcal | Carbohydrates: 12g | Protein: 11g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 17mg | Sodium: 553mg | Potassium: 459mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1266IU | Vitamin C: 60mg | Calcium: 321mg | Iron: 1mg
