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A close-up of Baked Hazelnut Brie topped with chopped nuts and honey, garnished with fresh figs and a sprig of thyme, served in a white dish.
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5 from 1 vote

Baked Hazelnut Brie

This Baked Hazelnut Brie is what your 🎄 holiday hosting dreams are made of. You have found the perfect holiday side dish or appetizer and it has to be included at your table.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: French
Keyword: baked brie
Servings: 3
Author: The Modern Nonna

Equipment

Ingredients

  • 3 wheels brie I used 3 small round wheels of brie
  • ⅓ cup hazelnuts or any nuts you like
  • 3 tablespoons jam fig jam
  • 3 slices figs (fresh) optional
  • thyme on top for garnish optional

Instructions

  • Preheat the oven to 400°F. Chop up any nuts of choice, add them to a bowl with your favorite fig jam, and mix them together.
  • Take the brie and score of the top with a knife so that all of those flavours can infuse. Add the mixture on top and optionally you can add a slice of fig.
  • You are more than welcome to present it like this on charcuterie or take the extra step and bake it for 30 to 40 minutes in the oven until completely melted.
  • Enjoy it with a fresh baguette or crostini and live your life. This is best served fresh out of the oven as the cheese will harden as it cools. Enjoy

Video

Nutrition

Calories: 143kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 110mg | Fiber: 2g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
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