Baked Feta Eggs

A hand holds a slice of bread topped with creamy egg salad and fresh herbs, over a white plate on a light table—perfect for pairing with 4 Ingredient Pumpkin Donut Holes for a delightful meal or snack.

5 from 7 votes

These cafe-worthy Baked Feta Eggs come together in less than 30 minutes and use only one dish! Deliciously creamy and silky, this is great on toast or in a wrap.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Keyword: 3 ingredients, baked feta eggs, breakfast, feta eggs, healthy breakfast

Servings:

Author: The Modern Nonna

Equipment

Ingredients

100 grams feta cheese
drizzle olive oil
8 large eggs
salt and pepper to taste

Instructions

Preheat the oven to 400F (200C).
Add the block of feta to the middle of an 8 by 8 inch baking dish. Drizzle the dish and feta with olive oil.
Crack the eggs into the baking dish (around the block of feta), and season with salt and pepper to taste.
Bake for 20-22 minutes or until the eggs have set. I like a softer egg, so feel free to adjust the bake time.
Take the baking dish out of the oven and stir the warm feta together with the eggs.
Serve on toast, in pitas, for sandwiches, or on the side of bacon/sausage for breakfast!

Video

Nutrition