Ajvar Chicken Recipe
You will absolutely love my two-ingredient Ajvar Chicken Recipe. If you’re not familiar with ajvar, it’s a condiment, or spread, made of roasted red peppers and eggplant.
Servings: 4
Ingredients
- 12 boneless skinless chicken thighs any cut of chicken works
- salt to taste
- ½ cup ajvar mild roasted pepper and eggplant spread
Instructions
- Preheat the oven to 400F (200C).
- Season the chicken with salt and add a few heaping tablespoons of the ajvar. With clean hands, massage the ingredients together well to evenly distribute the ajvar. Let marinate in the fridge or cook at once.
- Bake, uncovered in a 9x 13 baking dish for 40 to 45 minutes, or until a meat thermometer inserted in the thickest part of a piece of chicken measures 165F (74C). Keep an eye on the chicken as it cooks, to make sure it is not burning.
- Serve the cooked chicken with more ajvar on top and enjoy.
Nutrition
Calories: 406kcal | Carbohydrates: 1g | Protein: 65g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 322mg | Sodium: 302mg | Potassium: 854mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 84IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 3mg
