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–+ servings
A hand holds a beet chip topped with crumbled cheese above a bowl filled with more beet chips and cheese, with a blurred green outdoor background.
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5 from 3 votes

Air Fryer Radishes

Baking radishes mellows their peppery zing and softens the texture to creamy on the inside, crisp on the outside, similar to roasted potatoes.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fryer, air fryer recipe, grilled vegetables, radishes, vegetarian
Servings: 2
Author: The Modern Nonna

Equipment

Ingredients

  • 2 bunches radishes
  • 2 teaspoons oil avocado or olive oil
  • 2 cloves garlic minced
  • 1 pinch salt to taste
  • dry oregano to taste
  • feta or yogurt sauce after roasted

Instructions

  • Remove the stems and leaves from the radishes and discard or save for another use. Trim off the ends of the radishes. Cut the radishes in half lengthwise.
    A hand holds a sliced radish with a pink and white center above a wooden board covered with more halved radishes. The background shows a sunny outdoor scene with greenery and a house.
  • Add the radishes to a bowl with the oil, add salt, garlic, oregano. Mix well with clean hands.
    A glass bowl filled with halved radishes, lemon zest, and olive oil sits on a wooden table outdoors, while dried herbs are being sprinkled from a jar above the bowl. Greenery and a house appear in the blurred background.
  • Cook the radishes in a 400F (200C) air fryer for 10 to 12 minutes, or until nice and crispy.
    A hand holds an air fryer basket filled with bright red, seasoned tomatoes, ready to be cooked. The photo is taken outdoors near a metal railing and green plants.
  • Top with feta or use a yogurt sauce for dipping.
    A hand holds a roasted cherry tomato topped with crumbled cheese and herbs above a bowl filled with similar tomatoes, all resting on printed parchment paper, with greenery visible in the background.

Video

Nutrition

Serving: 1 serving | Calories: 48kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 39mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 0.2mg
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