Air Fryer Potato Skins

A beige plate with crispy vegetable chips garnished with herbs surrounds a bowl of creamy white dip, set on a white surface with a white napkin underneath—perfect alongside Greek Lemon Potatoes for a flavorful spread.

4.67 from 9 votes

These Air Fryer Potato Skins help cut down on food waste while being a healthier and more delicious alternative to chips! By making them in the air fryer, you'll use a whole lot less oil than deep frying and a lot less salt.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Snack

Cuisine: American

Keyword: air fryer potatoes, air fryer recipe, appetizer recipe, easy appetizer, potato skins

Servings:

Author: The Modern Nonna

Equipment

Ingredients

6 yellow potatoes washed and peeled (any potatoes you enjoy)
1 tablespoon olive oil
1 teaspoon salt to taste
½ teaspoon pepper to taste
½ teaspoon garlic powder
½ teaspoon Italian seasoning or dry oregano
sour cream or tzatziki for dipping

Instructions

Peel the potatoes and wash and dry the peels well.
Add them to a bowl with the oil and seasonings and toss.
Air-fry at 380F (193C) for 9-10 minutes tossing halfway through.
Enjoy with sour cream or any dip.

Video

Nutrition