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–+ servings
A bowl of crispy roasted baby potatoes garnished with fresh herbs, served with a lemon wedge and a fork on the side, all on a speckled ceramic plate.
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5 from 3 reviews

Air Fryer Lemon Potatoes

My Greek Lemon Potatoes (in the air fryer) are easy to make and bursting with flavor. Perfectly paired with any grilled meat or seafood.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: Greek
Keyword: air fryer potatoes, air fryer recipe, easy recipe, easy side dish, potato recipe
Servings: 2 servings
Author: The Modern Nonna

Equipment

Ingredients

  • 1 bag baby potatoes 500 grams
  • 2 teaspoons salt
  • dry oregano to taste
  • 1 tablespoon olive oil
  • 1 lemon juiced
  • parsley and/or feta for garnish

Instructions

  • Boil the baby potatoes with the skin on for 10 minutes or until fork tender. Drain them and place them on a flat surface.
  • Gently press each one down with a potato masher or anything you have on hand. Next, toss them gently in a bowl olive oil, salt, dry oregano and freshly squeezed lemon juice.
  • Air fry at 400F (200C) for 6 to 8 minutes until crispy. If baking, bake at 425F (220C) for 20 minutes or until crispy.
  • Brush them with some extra lemon juice and I personally love topping them off with feta but it’s optional. Parsley for garnish is up to you.

Video

Nutrition

Serving: 1 portion | Calories: 339kcal | Carbohydrates: 64g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2347mg | Potassium: 1506mg | Fiber: 9g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 96mg | Calcium: 56mg | Iron: 3mg
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