Air Fryer Grilled Peaches

A white plate with Air Fryer Peaches—grilled halves, some topped with a scoop of vanilla ice cream and fresh herb sprigs as garnish.

5 from 1 vote

These delicious peaches are made in the air fryer and take 10 minutes from start to finish. They're sweet and tender, with irresistible caramelization.

Prep Time10

Cook Time9

Total Time19

Course: Appetizer, Dessert

Cuisine: American

Keyword: air fryer peaches, grilled peaches, peach dessert, peaches

Servings: peaches

Author: The Modern Nonna

Equipment

Ingredients

4 peaches fresh and just-ripe
1 tablespoon coconut oil melted
½ teaspoon cinnamon
1 teaspoon maple syrup
ice cream (optional) for serving

Instructions

Wash and cut the peaches in half and remove the pits.
In a small bowl, add the melted coconut oil, cinnamon, and maple syrup and stir to combine.
Coat each peach half with the coconut oil mixture and add them to your air fryer basket, cut side up. Air fry at 400F (200C) for 7 to 9 minutes depending on your air fryer. (You may have to cook in batches to not overcrowd the air fryer).
You can always open the air fryer to check for doneness. The peaches should be lightly caramelized on the exposed flat side. Top them off with a scoop of ice cream and enjoy.

Video

Notes

Sweetener Alternatives: Depending on your preference (or what you have on hand), you can also use runny honey, agave syrup, or a sprinkling of granulated sugar instead of maple syrup.
Nutrition: This dessert makes 4 servings. The nutritional info is for 1 serving. You can make this a more blood-sugar balanced recipe by subbing ice cream for high-protein Greek yogurt or cottage cheese.
Seasoning: While cinnamon is a classic dessert spice, you might also enjoy nutmeg, ginger, or cardamom.

Nutrition