This Mango Tajin Lime Salsa is hands down my favourite of all. It is so refreshing and incredibly easy to make. It’s perfect on its own with tortilla chips, as a side, on taco’s, or even on top of protein like seafood. It is honestly my favourite summer dish to make and I can eat it every single day.
Mango Tajín Lime Salsa
This Mangi Tajin Salsa is honestly my favourite summer dish to make and I can eat it every single day.
Ingredients
- 2 ripe mangoes — sliced and diced
- 1 ripe avocado — slices and diced
- 1 Jalapeño or 1/4 of a green bell pepper if you don’t like spice — sliced and diced
- juice of one lime
- handful of chopped parsley or cilantro to taste
- pinch of salt
- tablespoon of olive oil
- Tajin seasoning is optional but highly recommended
- tortilla chips are optional but recommended
Instructions
- Please the mango pit side down and cut down along each side of the pit. Scoop out the mango from each halve with a spoon and slice and dice it. I like to eat the mango flesh around the pit as a chefs treat but you can definitely cut any leftover mango that sits around the pit.
- Add it to a bowl and cut and cube the avocado. I like to make a cut around the middle of the avocado making a slit, I then twist it open and gently remove the pit. You can remove the pit by pressing it out with your hands or gently insert a knife in the middle and twist.
- Slice and dice one jalapeño and add the diced avocado & jalapeño to the bowl with the rest of the ingredients and stir. To make tortilla chips simply cut 3 small flour tortillas into triangles, place them on a baking sheet lined with parchment paper and spray them with oil spray and add a touch of salt.
- If you don’t have any avocado oil spray you can simply drizzle a little bit of oil on top. Bake them for 10 minutes at 400F or until crispy and golden. Enjoy this salsa with tortilla chips, on tacos, or as a side.
Notes
You can find Tajin in any grocery store or even online.
Tajin is a lime and chilli seasoning that’s incredible on fruit and guacamole as well.
You don’t have to purchase it if you can’t find it as it’s optional but absolutely delicious.
Feel free to use a 1/4 of a bell pepper if you don’t like heat instead of jalapeño.
Tried this recipe?Let us know how it was!
