Grilled Veggies

By The Modern Nonna

on Oct 27, 2021, Updated Jul 31, 2024

5 from 1 vote
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I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
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Grilled Veggies

I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
5 from 1 vote
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Author: The Modern Nonna

Ingredients 

  • baby potatoes quartered
  • ½ an onion quartered
  • 1 zucchini cut into circles
  • 1-1.5 cups broccoli florets
  • ¾ cup organic baby carrots
  • 1 cup mushrooms
  • 1-2 tablespoons avocado or olive oil
  • salt, pepper, dry oregano to taste

Instructions 

  • Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows.
  • Sprinkle with salt pepper and dry oregano and the oil.
  • Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.

Video

Notes

Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a nuttier flavour you are also more than welcome to add some grated Parm as well.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

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5 from 1 vote

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2 Comments

  1. 5 stars
    Love this recipe! I have tried it a few times now with different veggies, it’s so delicious 🙂 Thank you Sneji for this recipe!

    Reply

    1. Hi Skye!! thank you so much for trying the recipe and trusting me. So happy to have you here and I really appreciate the feedback

      Reply