These zucchini pizza bites that are to die for! They make an easy and nutritious snack and are a low-carb and gluten-free alternative to wheat-based pizza. All you need is 4 ingredients and about 15 minutes. A perfect after-school snack, mid-day pick-me-up, or even a party appetizer.
Zucchini Pizza Bites
Whether you have a surplus of zucchini on hand, or just want a satisfying low-carb, gluten-free snack, these pizza bites are simply perfect.
Ingredients
- 2 medium zucchini
- marinara sauce of choice (I like Rao's brand)
- grated parmesan cheese or any grated cheese you like
- dry oregano (optional)
- chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 450F and line a baking sheet with parchment paper. If your oven doesn’t go that high, just choose the highest setting that you can. If baking at a temp lower than 450F, your pizza bites may take longer to cook.
- Cut the zucchini into 1/4 inch thick circles or cut ovals by cutting at a diagonal. Lay the zucchini pieces on the baking sheet.
- Add 1 teaspoon of your favorite marinara sauce on top of each zucchini piece, followed by 1 teaspoon of parm or any cheese of choice. Sprinkle with some oregano, if using.
- Bake for 10 minutes, then change the oven setting to broil, and broil for 1 to 2 minutes, or until the cheese is melted and golden.
- Garnish with basil or parsley, if using.
Notes
You can easily make these vegan or dairy free by using a vegan cheese in place of the parmesan.
Try experimenting with other cheeses, such as Boursin, feta, mozzarella, or goat cheese.
Make these a bit heartier by adding mini pepperoni rounds or cooked, crumbled sausage. Add the pepperoni or sausage on top of the cheese, just before cooking.
Tried this recipe?Let us know how it was!
