Tomato and Peach Burrata Salad

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This colourful tomato and peach burrata Salad is summer on a plate with plenty of sweet summer fruits and creamy burrata cheese. Juicy cherry tomatoes, peaches, and fresh basil with a side of creamy burrata cheese that’s topped with a fig balsamic glaze. It’s so simple to throw together, but so fresh and flavorful! This dish is a party pleaser and the best way to use up any tomatoes and peaches that are currently in season. I would highly recommend some fresh bread or crostini on the side. If you can’t get your hands on the fig glaze that I used by “Acropolis Organics”, you can use apricot or fig jam to top the burrata with.

Easy Burrata Salad

Juicy cherry tomatoes, peaches, and fresh basil with a side of creamy burrata cheese that’s topped with a fig balsamic glaze. It’s so simple to throw together, but so fresh and flavorful!
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Servings: 4
Author: The Modern Nonna
Prep Time: 10 minutes

Ingredients 

  • 1 burrata cheese
  • 2 heirloom tomatoes
  • 1 sweet peach
  • 1 cup of cherry tomatoes that are cut in half
  • drizzle of olive oil
  • drizzle of balsamic glaze
  • drizzle of fig glaze or jam on top of the burrata
  • pinch of salt
  • basil for garnish

Instructions 

  • Wash and dry the fruits. I remove the core from my peach and cut each half into slices. I arrange them on opposite sides of my plate but you can also get creative and change up the placement.
  • I slice the heirloom tomatoes into slices and arrange them on the platter as well.
  • Cut the cherry tomatoes in half and fill in the spots.
  • You can leave the burrata cheese whole or break it open and place it on one end of the plate.
  • Drizzle on a touch of olive oil, salt to taste, and balsamic glaze.
  • I like to add a fig glaze on top of the Burrata or jam for some sweetness as well.
  • Garnish with basil and enjoy.

Video

Notes

You can absolutely make this dish any way you like with any balsamic glaze or jam you have on hand.
You can alternatively use Buffalo mozzarella or even Bocconcini cheese as well instead of Burrata. Feel free to make it your own and arrange it anyway you love. The balsamic fig glaze I used is from Acropolis Organics but you can use any jam or glaze you like instead.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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