Shrimp Cucumber Rollups
on Nov 06, 2021, Updated Sep 16, 2022
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Today I am sharing my favourite version of all, which are my spicy mayo, avocado, shrimp sushi roll-ups. These are so incredibly delicious, and you won’t regret making them. Feel free to use cream cheese or any other spread that you love. If I had some sushi grade tuna or salmon I can totally make these into poke roll- ups too. You will need:
Shrimp Cucumber Rollups
Today I am sharing my favourite version of all, which are my spicy mayo, avocado, shrimp sushi roll-ups. These are so incredibly delicious, and you won’t regret making them. Feel free to use cream cheese or any other spread that you love. If I had some sushi grade tuna or salmon I can totally make these into poke roll- ups too. You will need:
Ingredients
- English Cucumber, 10-12 slices
- ¼ avocado in slices
- spicy mayo, vegan mayo + sriracha or hot sauce
- seared shrimp minus the tails, 14
Instructions
- Cut the cucumber in half and cut off the ends. Peel the top of the cucumber until it’s even and begin to make strips with your potato peeler.
- Arrange your strips on some paper towel is cucumber holds a lot of water. I pat them down and I line them overlapping one another on some parchment paper.
- Once you have done that you can add any fillings you love. I added sliced avocado, spicy mayo + my cooked shrimp. gently roll it up and secure with toothpicks.
- I cut in between each toothpick and serve them. Enjoy.
Notes
I cooked my shrimp in 1 teaspoon of avocado oil + Cajun shrimp seasoning for 1-2 minutes. You can use any you love. You can use imitation crab, salmon, sushi grade fish or anything you wish in these. Feel free to make them your own.
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