Today I am sharing my favourite version of all, which are my spicy mayo, avocado, shrimp sushi roll-ups. These are so incredibly delicious, and you won’t regret making them. Feel free to use cream cheese or any other spread that you love. If I had some sushi grade tuna or salmon I can totally make these into poke roll- ups too. You will need:
Shrimp Cucumber Rollups
Today I am sharing my favourite version of all, which are my spicy mayo, avocado, shrimp sushi roll-ups. These are so incredibly delicious, and you won’t regret making them. Feel free to use cream cheese or any other spread that you love. If I had some sushi grade tuna or salmon I can totally make these into poke roll- ups too. You will need:
Ingredients
- English Cucumber 10-12 slices
- ¼ avocado in slices
- spicy mayo vegan mayo + sriracha or hot sauce
- seared shrimp minus the tails 14
Instructions
- Cut the cucumber in half and cut off the ends. Peel the top of the cucumber until it’s even and begin to make strips with your potato peeler.
- Arrange your strips on some paper towel is cucumber holds a lot of water. I pat them down and I line them overlapping one another on some parchment paper.
- Once you have done that you can add any fillings you love. I added sliced avocado, spicy mayo + my cooked shrimp. gently roll it up and secure with toothpicks.
- I cut in between each toothpick and serve them. Enjoy.
Notes
I cooked my shrimp in 1 teaspoon of avocado oil + Cajun shrimp seasoning for 1-2 minutes. You can use any you love. You can use imitation crab, salmon, sushi grade fish or anything you wish in these. Feel free to make them your own.
Tried this recipe?Let us know how it was!
