Healthier Berry Crumble that tastes almost identical to the filling of rhubarb pie. The cinnamon combined with the strawberries were everything in this dish. Let’s get started as I need to show you my easy, healthier, and incredibly delicious berry crumble that you can make with any berry or even finely diced apples too. You will need:
Oat Berry Crumble
- 3.5-4 cups of fresh berries
- ⅓ cup maple syrup
- 1 tablespoon flour can be any or gluten-free
- ½ teaspoon of cinnamon
- pinch of salt
- 2 cups rolled oats not quick
- ½ cup almond flour or any
- 1.5 tablespoons coconut oil or any
- Wash your berries, cut up your strawberries, and add them to a 9 x 13” dish. You can use any dish you have on hand, just make sure you have enough berries to cover the bottom of the dish.
- Sprinkle your flour on top and mix and sprinkle in your cinnamon. In a separate bowl mix in your rolled oats, I used extra thick but you could use any, maple syrup, salt and almond flour.
- With a spoon top off your berries and make sure that they are all coated and press your oats down with a back of a spoon so that they are compact.
- Brush on your oil of choice and bake in a preheated to 350° oven for 45 to 50 minutes, and if your oats are not golden on top you can put it on broil for the last 1 to 2 minutes but make sure you keep an eye on it.
- Serve on its own, with a plant-based ice cream, yogurt, froyo, or anything you like. Enjoy