Oat Berry Crumble

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Healthier Berry Crumble that tastes almost identical to the filling of rhubarb pie. The cinnamon combined with the strawberries were everything in this dish. Let’s get started as I need to show you my easy, healthier, and incredibly delicious berry crumble that you can make with any berry or even finely diced apples too. You will need:

Oat Berry Crumble

Healthier Berry Crumble that tastes almost identical to the filling of rhubarb pie. The cinnamon combined with the strawberries were everything in this dish. Let’s get started as I need to show you my easy, healthier, and incredibly delicious berry crumble that you can make with any berry or even finely diced apples too. You will need:
No ratings yet
Author: The Modern Nonna
Prep Time: 10 minutes
Cook Time: 50 minutes

Ingredients 

  • 3.5-4 cups of fresh berries
  • cup maple syrup
  • 1 tablespoon flour, can be any or gluten-free
  • ½ teaspoon of cinnamon
  • pinch of salt
  • 2 cups rolled oats, not quick
  • ½ cup almond flour, or any
  • 1.5 tablespoons coconut oil, or any

Instructions 

  • Wash your berries, cut up your strawberries, and add them to a 9 x 13” dish. You can use any dish you have on hand, just make sure you have enough berries to cover the bottom of the dish.
  • Sprinkle your flour on top and mix and sprinkle in your cinnamon. In a separate bowl mix in your rolled oats, I used extra thick but you could use any, maple syrup, salt and almond flour.
  • With a spoon top off your berries and make sure that they are all coated and press your oats down with a back of a spoon so that they are compact.
  • Brush on your oil of choice and bake in a preheated to 350° oven for 45 to 50 minutes, and if your oats are not golden on top you can put it on broil for the last 1 to 2 minutes but make sure you keep an eye on it.
  • Serve on its own, with a plant-based ice cream, yogurt, froyo, or anything you like. Enjoy

Notes

You can use any berries of choice I used cut up strawberries and blueberries, and yes they can be frozen but fresh is much better. Feel free to use coconut flour if you are allergic to almonds.
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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